Place can on a solid surface (we used a special beer can chicken rack for better balance, but it's not necessary) and lower chicken cavity over beer can. Poor the remaining dry rub into the beer. Open the can of beer and set the chicken on top of the beer. Beer Can Grilled Chicken. Steam fills the chicken with moisture for a tasty meal. Start by preparing your chicken, even before preparing your grill. Place the beer can on a solid surface. Drain and add wood chips to wood chip container in smoker carefully. Summertime, the best time of the year! Smoking the Beer Can Chicken Place the beer can chicken on the smoker grate very carefully making sure it is stable. Place the chicken, standing on the can, directly on the preheated grill. Place the beer can on a solid surface. Plunk the chicken cavity over the beer can. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes. Allow to cook for 2 hours or until internal temp. Beer Can Chicken This is a double topic post, because I wanted to ask about the effects of drip pans on the smoker. Close the lid and smoke for 3 1/2 - 4 hours. Open the can of beer and set the chicken on top of the beer. After the chicken has been marinading for 2½ hours, prepare the wood chips for smoking by pouring half of the beer over them in a bowl and let them soak for a half hour. I use hickory for chicken; charcoal works well too. During this beer can chicken holder for smoker review process, we learn a ton of information about what actual customers love about their vertical chicken roaster, what they hate about their bbq chicken racks, and most importantly, we’re able to spot opportunities in the market to add new features. Once your smoker reaches 350 degrees, place it in the center making sure it is flat and won’t tip over. The chicken is juicy and packed full of flavor from a Jamaican seasoning blend and the infusion of cooking on top of a can of light beer. Fill chicken stand with beer, it will take about 3/4 of your can of beer. I love to have the grill and/or smoker going year round and have heard this is a great way to make a delicious and moist chicken. Using a church key–style can opener, make two more holes in the top of the can. Place chicken on the smoker and smoke for 2-3 hours depending on the size of your chicken. Close the smoker and allow chicken to cook until internal temperature reaches 165 degrees (around 2 hours). Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Make sure all but the bottom 1-1/2” of the beer can is in the cavity of the chicken. Drizzle chicken with olive oil and season on all sides with the sweet rub. In this video I show how to cook a beer can chicken. Mix up all of the ingredients for the spice mix … Smoking the chicken not only gives the chicken an extra layer of warm flavor, but also keeps the chicken … This smoked beer butt chicken recipe uses a low and … Place the chicken on your half empty can of beer or follow the directions for your beer can chicken roaster. Open the beer can and pour out about half the beer. Place a half full can of beer or soda inside the holder, then insert the bottom end of a chicken over it. When the wood begins to smoke, transfer the bird-on-a-can to the grill, balancing the bird on its two legs and the can, like a tripod. I have a 480, and I decided to make some beer can chicken for my first run. Hold the chicken above the can of beer and slide the chicken over the can. Carefully remove the chicken-on-a-can from the grill (do not spill the contents of the beer can, which will be very hot) and stand it on a heatproof surface. 7. 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